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Do you have dairy questions? We have answers. Find them here.

When it comes down to it, food isn’t simply food. It’s a combination of flavors, nutrition, tradition and memories. 

As we kick off National Nutrition Month, we want to help you understand what’s in your food, so you can make decisions that work for you. While there are many misperceptions out there, we’re sharing answers to common questions about dairy – from A to Z.

Have a question of your own? Feel free to contact us or leave a comment below.

A

Acne

Allergies

Almond Milk

Alternatives to Milk

Anaerobic Digesters

Animal Care

Antibiotics

Asthma

Ayrshire

A2 Milk

B

Big Farms

Bone Health

Brown Swiss

Butter

Buttermilk

C

Calves

Calcium

Cancer

Cheese

Child Health

Child health is tremendously important for us. Read more about the role dairy plays in a child’s diet.

Chocolate Milk

Cholesterol

Coconut Milk

Condensed Milk

Cottage Cheese

Cows

Cow Feed

D

Dairy-Free Diets

Dietary Guidelines

Digesters

E

Eggs

Expiration Dates

Evaporated Milk

F

fairlife Milk

Farm-to-Table Process

Fat

Food Waste

G

Gluten

Greek Yogurt

Green House Gas

Greening Your Diet

Guernsey

H

Heart Health

Heartburn

Holstein

Homogenization

Hormones

Hunger

I

Ice Cream

Inflammation

J

Jersey

K

Kefir

L

Lactose Intolerance

We know there’s a lot of confusion when it comes to lactose intolerance, so we’ve answered many common questions here.

M

Manure Management

Methane Digesters

Milk

Milk Safety

Milking Shorthorn

N

Nutrition

O

Organic

P

Pasteurization

Probiotics

Protein

Q

Quality

R

Raw Milk

Refueling with Milk

Rice Milk

S

Soft Drinks

Soy Milk

Sugars

Sustainability

T

Technology on the Farm

U

Ultra-High Temperature (UHT) Milk

V

Vegetarianism

Veterinarian

Vitamin D

W

Water Conservation

Whey

X

Y

Yogurt

Z