Honoring the Harvest: How Dairy Farmers Transform Waste

December 17, 2013

Our nation’s current system wastes about one-third of the calories we produce, but it doesn’t have to be that way.

Dairy farmers around the country are partnering with food companies, retailers and restaurants to transform food waste into natural fertilizer and renewable energy. By making smart choices and incorporating a few creative solutions, dairy farmers are finding ways to honor the harvest:

Find out how we can honor the harvest by working together. 


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