Does chocolate milk come from brown cows?
To be fair, some milk questions and myths may make us smile. But we realize we need accurate information to make the best choices for ourselves and our families about what we eat. It’s time to set the record straight about some common misconceptions about chocolate milk.
Myth: Chocolate milk comes from brown cows.
Fact: Actually, chocolate milk – or any flavored milk for that matter – is white cow’s milk with added flavoring and sweeteners.
Myth: Chocolate milk is not as nutritious as white milk.
Fact: No matter what the flavor, milk will always be the same delicious and nutritious beverage that provides nine essential nutrients. The major difference between white and flavored milk is the higher carbohydrate and calorie content due to the addition of sweeteners. While some have concerns about sweeteners in milk, leading health and nutrition organizations have recognized that the small amounts of added sugars that can be used in nutrient-dense foods, like chocolate milk. For some people, the calories from sugar in flavored milk are a worthwhile trade-off for all of the nutrients milk provides.
In fact, dairy companies have come together to lower sugars in flavored milk available in schools by 38 percent. This lower-sugar, fat-free option has an average of 134 calories per 8 oz., which is only about 30 more calories than white milk.
Myth: Drinking chocolate milk causes weight gain.
Fact: A study of more than 7,000 children and adolescents revealed that drinking flavored or white milk was not related to an increase in body mass index, when compared to children and adolescents who did not drink milk. The key to anyone wanting to maintain a healthy body weight is to balance calories consumed with calories expended by physical activities.
Myth: The added sugars in chocolate milk will make my child hyper.
Fact: According to the American Academy of Pediatrics, there is no scientific basis that sugar and other sweeteners cause hyperactivity.