Bakers: Try This Tip for Extra-Flavorful Cakes

March 15, 2015

What happens when a senior food editor for Bon Appetit and the chef and co-owner of Momofuku, a New York City bakery, hang out? Delicious secrets are revealed.

Here’s one of Momofuku’s secrets: To make their cakes extra moist and flavorful, the bakery soaks them in different “baths” – including whole milk and vanilla.

To learn more about this milk bath and other cake-making tips, check out this video


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