Celebrate America’s Dairy Farm Families with ‘The Dairy Good Cookbook’

May 25, 2015

A majority of Americans have no connection to farming – but now we can all learn a little more about the people who help provide food to us every day.

Get a glimpse of life on a dairy farm and celebrate classic comfort foods – as well as find new favorites – with "The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families."

It’s more than a cookbook. It’s a way for each of us to learn where our food comes from and the dairy farm families around the nation that make milk, cheese, butter, yogurt, and all our other favorite dairy foods possible. From sharing stories about individual farmers and the family stories behind their recipes to better understanding America’s most common cow breeds, "The Dairy Good Cookbook" provides a unique perspective into the life of a modern dairy farm.

Plus, chapters and recipes are aligned with a typical day on a farm – from Sunrise Breakfast to After-Dinner Desserts – a fun way to think about and appreciate our dairy farmers each time you make one of their recipes, like Oven-BBQ Chicken and Cheddar Veggie Packets or Browned-Butter Orange and Cranberry Crumb Cake.


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