We all know milk comes from cows, but how does it get to the store – and how can you be sure it’s safe? Milk is one of the most regulated foods you’ll find at the grocery store. Learn more about the farm-to-table process here, and listen to some of our farmers explain why milk is safe.
There are many safety practices in place that ensure milk’s freshness, purity and great taste.
All milk is tested for the most commonly used antibiotics upon delivery at a milk plant. Any milk that tests positive cannot be sold to the public.
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