A World Well Nourished: Dairy’s Role in Health and Sustainable Food Systems (Webinar)

Watch National Dairy Council’s webinar, “A World Well Nourished: Dairy’s Role in Health and Sustainable Food Systems,” created to help health and wellness professionals on the frontlines field questions on food, nutrition and well-being.

With our environmental resources and the health of the planet at stake, the discussion now includes ensuring responsibly-produced, nutrient-rich foods are available to meet the needs of our growing global population. As part of the solution to these mounting challenges, the U.S. dairy community is committed to continuous improvement in all areas that make up sustainable food systems—from human health and animal care to stewardship of the land, water and other natural resources—to provide a better future for the next generation.

Watch the video above now to learn more. You can download the PDF of the slides by clicking the button on the top right.

Additional Resources:

  • Click here to download the CEU certificate for NSCA
  • Click here to download the CEC certificate for ACSM
  • Click here to download the CPE certificate for AND