Kelly Moynihan, MBA, RDN, LDN

Kelly Moynihan is the Sustainable Nutrition Affairs specialist for both the Global Sustainable Nutrition and Research team as well as the Health and Wellness Communications team at National Dairy Council. She believes strongly in communicating science-based health and wellness information and debunking common food myths.

She earned a Bachelor of Science degree with a concentration in Dietetics from the University of New Hampshire and completed her combined dietetic internship and MBA at Dominican University.

She is a registered and licensed dietitian and an active member in the Academy of Nutrition and Dietetics and the social media chair for the Illinois Academy of Nutrition and Dietetics.