Recipe

Autumn Harvest Cheddar Tart

June 24, 2016
makes 6 servings
prep time 5 min
cook time 10 min

Ingredients

  • 6 puff pastry shells
  • 1 Bartlett pear, stemmed, cored, chopped
  • 1 red apple, stemmed, cored, chopped
  • 1 tablespoon butter
  • 1/2 teaspoon pumpkin pie spice
  • 6 tablespoons (1.5 ounces) aged Cheddar cheese, shredded
  • 6 teaspoons caramel sauce

Instructions

1. Preheat oven to 350 F degrees

2. Bake puff pastry shells according to the package directions.

3. In a medium skillet, cook pear and apple in butter for 5 to 7 minutes or until tender; sprinkle with pumpkin pie spice.

4. Fill each puff pastry cup with 2 tablespoons fruit; top with 1 tablespoon shredded cheese.

5. Bake tart for 2 to 3 minutes or until cheese is melted.

6. Serve tart with 1 teaspoon caramel sauce.

Tip: Classic Cheddar cheese may be substituted in place of aged Cheddar cheese.

Autumn Harvest Cheddar Tart

PT5M PT10M PT15M Serves 6 Ingredients: 6 puff pastry shells, 1 Bartlett pear, stemmed, cored, chopped, 1 red apple, stemmed, cored, chopped, 1 tablespoon butter, 1/2 teaspoon pumpkin pie spice, 6 tablespoons (1.5 ounces) aged Cheddar cheese, shredded, 6 teaspoons caramel sauce,

nutritional facts

Per serving

Calories 290

Total Fat 18g 28%

Saturated Fat 6g 30 %

Trans Fat 0g

Cholestrol 15mg 5%

Sodium 290mg 12%

Total Carbohydrate 29g 10%

Dietary Fiber 2g 8%

Sugars 10g

Protein 6g

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