Ingredients

• 1 stick of butter
• 1 cup light brown sugar
• 1 loaf challah
• 5 eggs
• 1 cup low fat Lactaid milk
• 1/2 cup Lactaid half and half
• 3 Mcintosh apples, peeled and sliced
• 1/4 tsp salt
• 1 tsp vanilla
• Lemon zest
• Cinnamon
• Powdered sugar

Instructions

1. Combine sugar & butter in small sauce pan and simmer until syrupy.
2. Pour mixture over bottom of 9 x 13 baking dish
3. Slice bread into 1 inch slices, cut in half diagonally & place over syrup mixture.
4. Put apple slices between bread slices.
5. Zest a lemon over the bread in a bowl, beat together eggs, milk, salt & vanilla.
6. Pour over bread.
7. Sprinkle cinnamon over egg mixture.
8. Cover dish and let stand in refrigerator overnight.
9. Bake at 350 degrees for 35-45 minutes.

Baked Stuffed French Toast

PT20M PT40M PT60M Serves 8

Nutrition facts:

Ingredients: 1 stick of butter, 1 cup light brown sugar, 1 loaf challah, 5 eggs, 1 cup low fat Lactaid milk, 1/2 cup Lactaid half and half, 3 Mcintosh apples, peeled and sliced, 1/4 tsp salt, 1 tsp vanilla, Lemon zest, Cinnamon, Powdered sugar,