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Recipe
Baked Stuffed French Toast
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January 01, 2014
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makes 8 servings
prep time 20 min
cook time 40 min
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Ingredients
1 stick of butter
1 cup light brown sugar
1 loaf challah
5 eggs
1 cup low fat Lactaid milk
1/2 cup Lactaid half and half
3 Mcintosh apples, peeled and sliced
1/4 tsp salt
1 tsp vanilla
Lemon zest
Cinnamon
Powdered sugar
Instructions
Combine sugar & butter in small sauce pan and simmer until syrupy.
Pour mixture over bottom of 9 x 13 baking dish
Slice bread into 1 inch slices, cut in half diagonally & place over syrup mixture.
Put apple slices between bread slices.
Zest a lemon over the bread in a bowl, beat together eggs, milk, salt & vanilla.
Pour over bread.
Sprinkle cinnamon over egg mixture.
Cover dish and let stand in refrigerator overnight.
Bake at 350 degrees for 35-45 minutes.
Baked Stuffed French Toast
PT20M
PT40M
PT60M
Serves 8
Nutrition facts:
Ingredients:
1 stick of butter
,
1 cup light brown sugar
,
1 loaf challah
,
5 eggs
,
1 cup low fat Lactaid milk
,
1/2 cup Lactaid half and half
,
3 Mcintosh apples, peeled and sliced
,
1/4 tsp salt
,
1 tsp vanilla
,
Lemon zest
,
Cinnamon
,
Powdered sugar
,
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