Recipe

Blue Cheese Deviled Eggs

April 19, 2016
makes 6 servings
prep time 30 min
cook time 15 min

Ingredients

  • 12 ea eggs, hard-boiled, peeled
  • 8 fl oz cottage cheese, low-fat, lactose-free
  • 2.5 oz blue cheese, reduced-fat, crumbled
  • 1 tsp black pepper, ground
  • ½ tsp paprika
  • 1 tbsp buffalo sauce
  • 2 tbsp turkey bacon, cooked, crumbled, chopped
  • 2 tbsp chives, minced

Instructions

Cut each egg in half, remove yolks.

In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.

Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.

Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs PT30M PT15M PT45M Serves 6
Nutrition facts: 100 calories, 2.5 grams fat
Ingredients: 12 ea eggs, hard-boiled, peeled , 8 fl oz cottage cheese, low-fat, lactose-free , 2.5 oz blue cheese, reduced-fat, crumbled , 1 tsp black pepper, ground , ½ tsp paprika , 1 tbsp buffalo sauce , 2 tbsp turkey bacon, cooked, crumbled, chopped, 2 tbsp chives, minced,

nutritional facts

Per serving

Calories 100

Total Fat 2.5 g

Saturated Fat 1.5 g

Cholesterol 10 mg

Sodium 440 mg

Total Carbohydrate 4 g

Dietary Fiber 0 g

Protein 12 g

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