Recipe

Cheddar Cornbread Squares

July 26, 2016
makes 8 servings
prep time 5 min
cook time 20 min

Ingredients

  • 1 package corn muffin mix, plus ingredients to make mix
  • 1 small onion, thinly sliced
  • 1/2 cup red pepper, thinly sliced
  • 1/2 cup green pepper, thinly sliced
  • 1 teaspoon oregano
  • 1 1/2 cup shredded reduced-fat mild Cheddar cheese, divided
  • Nonstick cooking spray

Instructions

Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package. Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.

While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.

Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

Yield: 1 (2-inch) square, per serving.

Cheddar Cornbread Squares

PT5M PT20M PT25M Serves 8 Ingredients: 1 package corn muffin mix, plus ingredients to make mix, 1 small onion, thinly sliced, 1/2 cup red pepper, thinly sliced, 1/2 cup green pepper, thinly sliced, 1 teaspoon oregano, 1 1/2 cup shredded reduced-fat mild Cheddar cheese, divided, Nonstick cooking spray,

nutritional facts

Per serving

Calories 190

Total Fat 8g

Saturated Fat 4g

Cholestrol 15mg

Sodium 470mg

Total Carbohydrate 24g

Dietary Fiber 2g

Protein 8g

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