Cheese Lovers Pizza Squares

January 01, 2014
makes 10 servings
prep time 15 min
cook time 18 min


  • 1 (13.8 ounce) can refrigerated pizza dough
  • 1 cup part-skim Ricotta cheese
  • 2 cups (8 ounces) shredded part-skim Mozzarella cheese
  • 2 ounces turkey pepperoni, diced
  • 2 plum tomatoes, thinly sliced
  • 1 cup yellow pepper, sliced
  • 1 teaspoon oregano
  • 2 tablespoons chopped parsley


Preheat oven to 400 degrees Fahrenheit. Press pizza dough into 15 x 10-inch jelly roll pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, yellow pepper and oregano. 

Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.

Recipe created by 3-Every-Day™ of Dairy.

Cheese Lovers Pizza Squares

PT15M PT18M PT33M Serves 10 Ingredients: 1 (13.8 ounce) can refrigerated pizza dough, 1 cup part-skim Ricotta cheese, 2 cups (8 ounces) shredded part-skim Mozzarella cheese, 2 ounces turkey pepperoni, diced, 2 plum tomatoes, thinly sliced, 1 cup yellow pepper, sliced, 1 teaspoon oregano, 2 tablespoons chopped parsley,

nutritional facts

Per serving

Calories 180

Total Fat 7g

Saturated Fat 3.5g

Cholestrol 30mg

Sodium 470mg

Total Carbohydrate 17g

Dietary Fiber 1g

Protein 13g


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