Cheesy Broccoli Potato Soup

July 26, 2016
makes 12 servings
prep time 15 min
cook time 15 min


  • 4 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup flour
  • 4 cups low-sodium chicken broth
  • 4 cups fat-free milk
  • 2 cups frozen broccoli, chopped
  • 2 cups potatoes, peeled and diced
  • 1 1/2 cups Cheddar cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Instructions

    Melt butter in large saucepan over medium heat, add onion and cook until tender.

    Add flour; stir until blended.

    Gradually stir in broth.

    Heat until slightly thickened.

    Add milk, broccoli and potatoes.

    Cook over low heat about 15 minutes or until broccoli and potatoes are tender.

    Stir in cheese and seasonings. 

    Cheesy Broccoli Potato Soup

    PT15M PT15M PT30M Serves 12 Ingredients: 4 tablespoons butter, 1 cup chopped onion, 1/2 cup flour, 4 cups low-sodium chicken broth, 4 cups fat-free milk, 2 cups frozen broccoli, chopped, 2 cups potatoes, peeled and diced, 1 1/2 cups Cheddar cheese, shredded, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon pepper,

    nutritional facts

    Per serving

    Calories 190

    Total Fat 9g

    Saturated Fat 6g

    Cholestrol 25mg

    Sodium 390mg

    Total Carbohydrate 18g

    Dietary Fiber 2g

    Protein 10g


    Sign up for email updates

    Please enter a valid email address.

    visit our
    content partner