Recipe

Cheesy Broccoli Potato Soup

July 26, 2016
makes 12 servings
prep time 15 min
cook time 15 min

Ingredients

  • 4 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup flour
  • 4 cups low-sodium chicken broth
  • 4 cups fat-free milk
  • 2 cups frozen broccoli, chopped
  • 2 cups potatoes, peeled and diced
  • 1 1/2 cups Cheddar cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Instructions

    Melt butter in large saucepan over medium heat, add onion and cook until tender.

    Add flour; stir until blended.

    Gradually stir in broth.

    Heat until slightly thickened.

    Add milk, broccoli and potatoes.

    Cook over low heat about 15 minutes or until broccoli and potatoes are tender.

    Stir in cheese and seasonings. 

    Cheesy Broccoli Potato Soup

    PT15M PT15M PT30M Serves 12 Ingredients: 4 tablespoons butter, 1 cup chopped onion, 1/2 cup flour, 4 cups low-sodium chicken broth, 4 cups fat-free milk, 2 cups frozen broccoli, chopped, 2 cups potatoes, peeled and diced, 1 1/2 cups Cheddar cheese, shredded, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon pepper,

    nutritional facts

    Per serving

    Calories 190

    Total Fat 9 g

    Saturated Fat 6 g

    Cholesterol 25 mg

    Sodium 390 mg

    Total Carbohydrate 18 g

    Dietary Fiber 2 g

    Protein 10 g

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