- 16 oz cottage cheese low fat, lactose-free
- 1 c avocado, diced
- ½ c red onion, peeled, diced
- 1 tbsp cilantro, chopped
- 2 tbsp lime juice, fresh squeezed
- 1 tsp salt
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- ½ tsp garlic powder
- 4 oz sharp Cheddar cheese, reduced-fat, finely shredded
Purée cottage cheese until smooth in food processor.
In a small bowl combine avocado, red onion, cilantro, lime juice, salt, cumin, coriander and garlic powder; mash with a fork until chunky.
Stir together cottage cheese, guacamole mixture and Cheddar, reserving some Cheddar to use as garnish.