Recipe

Harvest Stuffed Turkey Burgers with Cranberry Mayo

May 31, 2016
makes 4 servings
prep time 12 min
cook time 8 min

Ingredients

  • 1 pound ground turkey (breast meat only)
  • 1/4 cup cranberry sauce
  • 4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices
  • Vegetable cooking spray
  • Salt and ground black pepper to taste
  • 4 mixed-grain hamburger buns
  • 1 tablespoon cranberry sauce
  • 3 tablespoons light mayonnaise
  • 8 large arugula leaves, rinsed and patted dry

Instructions

Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)

Season with salt and pepper. Place on buns and top with cranberry mayo* and arugula.

For the cranberry mayo:

In a small bowl, stir together cranberry sauce and mayonnaise; cover and refrigerate until serving time.

Harvest Stuffed Turkey Burgers with Cranberry Mayo

PT12M PT8M PT20M Serves 4 Ingredients: 1 pound ground turkey (breast meat only), 1/4 cup cranberry sauce, 4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices, Vegetable cooking spray, Salt and ground black pepper to taste, 4 mixed-grain hamburger buns, 1 tablespoon cranberry sauce, 3 tablespoons light mayonnaise, 8 large arugula leaves, rinsed and patted dry,

nutritional facts

Per serving

Calories 392

Total Fat 12 g

Saturated Fat 4 g

Cholesterol 90 mg

Sodium 670 mg

Total Carbohydrate 30 g

Dietary Fiber 2 g

Protein 41 g

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