Recipe

Harvest Stuffed Turkey Burgers with Cranberry Mayo

May 31, 2016
makes 4 servings
prep time 12 min
cook time 8 min

Ingredients

  • 1 pound ground turkey (breast meat only)
  • 1/4 cup cranberry sauce
  • 4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices
  • Vegetable cooking spray
  • Salt and ground black pepper to taste
  • 4 mixed-grain hamburger buns
  • 1 tablespoon cranberry sauce
  • 3 tablespoons light mayonnaise
  • 8 large arugula leaves, rinsed and patted dry

Instructions

Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)

Season with salt and pepper. Place on buns and top with cranberry mayo* and arugula.

For the cranberry mayo:

In a small bowl, stir together cranberry sauce and mayonnaise; cover and refrigerate until serving time.

Harvest Stuffed Turkey Burgers with Cranberry Mayo

PT12M PT8M PT20M Serves 4 Ingredients: 1 pound ground turkey (breast meat only), 1/4 cup cranberry sauce, 4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices, Vegetable cooking spray, Salt and ground black pepper to taste, 4 mixed-grain hamburger buns, 1 tablespoon cranberry sauce, 3 tablespoons light mayonnaise, 8 large arugula leaves, rinsed and patted dry,

nutritional facts

Per serving

Calories 392

Total Fat 12g

Saturated Fat 4g

Cholestrol 90mg

Sodium 670mg

Total Carbohydrate 30g

Dietary Fiber 2g

Protein 41g

comments

Sign up for email updates

Please enter a valid email address.

visit our
content partner