Recipe

Home-style Hash Brown Pancakes

June 12, 2016
makes 2 servings
prep time 10 min
cook time 10 min

Ingredients

  • 2 egg whites
  • 1 teaspoon fat free milk
  • 1 large potato with skin
  • 1/2 cup (2 ounces) grated Cabot 50% Light Cheddar cheese
  • 1 tablespoon unbleached all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup Cabot No Fat Sour Cream
  • 1 scallion, green part, minced.

Instructions

In a medium bowl, whisk together egg whites and milk. Grate potato into egg mixture. Stir in cheese, flour and salt. Add oil to large nonstick pan over medium heat. Drop mixture into pan to form 2 "pancakes." Cook for 5 minutes per side, or until golden brown. In a small bowl, mix together sour cream and scallion. Top each pancake with the scallion sour cream. Serve warm.

Home-style Hash Brown Pancakes

PT10M PT10M PT20M Serves 2 Ingredients: 2 egg whites , 1 teaspoon fat free milk , 1 large potato with skin , 1/2 cup (2 ounces) grated Cabot 50% Light Cheddar cheese , 1 tablespoon unbleached all-purpose flour , 1/8 teaspoon salt , 1 tablespoon canola oil , 1/4 cup Cabot No Fat Sour Cream , 1 scallion, green part, minced.,

nutritional facts

Per serving

Calories 283

Cholesterol 15 mg

Sodium 420 mg

Total Carbohydrate 31 g

Protein 15 g

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