Italian Panini Bites

July 01, 2016
makes 30 servings
prep time 10 min
cook time 5 min


  • 10 tablespoons pesto sauce
  • 10 pieces sliced Italian bread
  • 5 slices Monterrey Jack cheese
  • 5 slices prosciutto
  • 1/3 cup roasted red bell pepper strips, drained


1. Spread 1 tablespoon of pesto sauce on one side of each slice of bread.

2. Top 1 slice of bread with 1 slice each of cheese and prosciutto, and 1 tablespoon roasted pepper; top with 1 slice bread, pesto side down.

3. Grill sandwiches on a panini press over medium-high heat for 3 to 5 minutes per side or until bread is golden brown and cheese is melted.

4. Cut each panini into 6 pieces.

Tip: Panini's can also be cooked in a skillet.

Italian Panini Bites

PT10M PT5M PT15M Serves 30 Ingredients: 10 tablespoons pesto sauce, 10 pieces sliced Italian bread, 5 slices Monterrey Jack cheese, 5 slices prosciutto, 1/3 cup roasted red bell pepper strips, drained,

nutritional facts

Per serving

Calories 190

Total Fat 10g 15%

Saturated Fat 4g 20 %

Trans Fat 0g

Cholestrol 20mg 7%

Sodium 590mg 25%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 9g


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