Recipe

Layered Broccoli Salad

June 11, 2016
makes 6 servings
prep time 25 min
cook time 25 min

Ingredients

  • 6 cups chopped broccoli flowerets
  • 1 small red onion, very thinly sliced
  • 1 1/2 cups (6 ounces) grated Cabot 50% Light Cheddar cheese
  • 2/3 cup dried, sweetened cranberries or raisins
  • 1/2 cup plain fat free yogurt
  • 3 tablespoons honey
  • 2 tablespoons mayonnaise
  • 2 tablespoons cider vinegar
  • 1/4 cup unsalted, dry roasted, hulled sunflower seeds or chopped walnuts
  • 1 ounce (2 tablespoons) 50% less fat bacon pieces,

Instructions

In a large, glass serving bowl, layer broccoli, onion and cranberries. In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar. Drizzle the yogurt dressing over the layered salad. Layer cheese on top. Cover and refrigerate until ready to serve. Sprinkle with sunflower seeds and bacon pieces just before serving.

Layered Broccoli Salad

PT25M PT25M PT50M Serves 6 Ingredients: 6 cups chopped broccoli flowerets , 1 small red onion, very thinly sliced , 1 1/2 cups (6 ounces) grated Cabot 50% Light Cheddar cheese , 2/3 cup dried, sweetened cranberries or raisins , 1/2 cup plain fat free yogurt , 3 tablespoons honey , 2 tablespoons mayonnaise , 2 tablespoons cider vinegar , 1/4 cup unsalted, dry roasted, hulled sunflower seeds or chopped walnuts , 1 ounce (2 tablespoons) 50% less fat bacon pieces,,

nutritional facts

Per serving

Calories 280

Total Fat 12g

Saturated Fat 4.5g

Cholestrol 25mg

Total Carbohydrate 29g

Protein 14g

comments

Sign up for email updates

Please enter a valid email address.

visit our
content partner