Recipe

Roast Beef-N-Cheese Quesadilla

June 11, 2016
makes 4 servings
prep time 10 min
cook time 10 min

Ingredients

  • 2 ounces sliced lean roast beef
  • 4 (8-inch) flour tortillas
  • 3/4 cup grated Cabot 50% Light Cheddar cheese
  • 2 tablespoons minced red onion
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons horseradish sauce
  • 8 small sprigs fresh thyme (optional)

Instructions

Divide roast beef among 2 of the tortillas. Sprinkle cheese, onion, thyme and pepper on roast beef. Top each with another tortilla, firmly pressing together. Spray top and bottom of each quesadilla with butter flavor cooking spray. Heat a large nonstick pan over medium-high heat. Cook quesadillas in batches, while gently pressing down with spatula for 3-5 minutes per side or until golden brown. Cut each quesadilla into 4 wedges. Serve warm with a dollop of horseradish sauce and, if desired, thyme sprigs on each wedge.

Roast Beef-N-Cheese Quesadilla

Roast Beef-N-Cheese Quesadilla PT10M PT10M PT20M Serves 4
Nutrition facts: 250 calories, 9 grams fat
Ingredients: 2 ounces sliced lean roast beef , 4 (8-inch) flour tortillas , 3/4 cup grated Cabot 50% Light Cheddar cheese , 2 tablespoons minced red onion , 1 teaspoon minced fresh thyme , 1/4 teaspoon ground black pepper , 3 tablespoons horseradish sauce , 8 small sprigs fresh thyme (optional),

nutritional facts

Per serving

Calories 250

Total Fat 9 g

Saturated Fat 3.5 g

Cholesterol 25 mg

Sodium 10 mg

Total Carbohydrate 28 g

Protein 15 g

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