Recipe

Roasted Potato Wedges with Cheddar Sauce

January 01, 2014
makes 6 servings
prep time 15 min
cook time 40 min

Ingredients

  • 3 large baking potatoes, each cut into 8 wedges
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Cheddar Sauce:
  • 2 tbsp canola oil
  • 2 tbsp flour
  • 1 1/4 cups 2% reduced fat milk
  • 1 1/4 cups (5 oz.) shredded sharp Cheddar cheese
  • 2 tbsp finely chopped green onions
  • 1 tbsp imitation bacon bits
  • 1/4 tsp cayenne pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned. 

For the sauce, heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.

Recipe created by 3-Every-Day™ of Dairy

Roasted Potato Wedges with Cheddar Sauce

PT15M PT40M PT55M Serves 6 Ingredients: 3 large baking potatoes, each cut into 8 wedges, 2 tbsp vegetable oil, 1/2 tsp salt, 1/4 tsp pepper, Cheddar Sauce:, 2 tbsp canola oil, 2 tbsp flour, 1 1/4 cups 2% reduced fat milk, 1 1/4 cups (5 oz.) shredded sharp Cheddar cheese, 2 tbsp finely chopped green onions, 1 tbsp imitation bacon bits, 1/4 tsp cayenne pepper,

nutritional facts

Per serving

Calories 381

Total Fat 19 g

Saturated Fat 6 g

Cholesterol 29 mg

Sodium 382 mg

Total Carbohydrate 40 g

Dietary Fiber 4 g

Protein 14 g

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