Recipe

Roasted Strawberry Frozen Yogurt

April 22, 2016
makes 8 servings
prep time 10 min
cook time 15 min

Ingredients

  • 2 cups strawberries (tops removed) 
  • 1 envelope of gelatin 
  • ¼ cup cold cran-grape juice (or non-alcoholic red wine) 
  • 1 tablespoon balsamic vinegar 
  • ¼ cup sugar 
  • 2 cups low-fat Greek yogurt (plain) 
  • 1 teaspoon fresh lemon juice

Instructions

1. Pre-heat oven to 375 degrees

2. In a bowl mix strained strawberries, grape juice and vinegar, together and pour strawberry mixture onto a small baking tray

3. Roast on a small tray for 15 minutes  

4. Remove the tray from oven and allow to cool to room temperature

5. Add sugar to cooked, room temperature strawberries

6. Add lemon juice and toss with a spoon until sugar dissolves

7. Cover bowl with plastic wrap and rest for one hour

8. Transfer strawberries and juices to a food processor.  Add the 2 cups of strained yogurt and pulse machine until smooth

9. Strain to remove seeds

10. Chill for one hour in refrigerator

11. Transfer to a 4-5 quart ice cream maker (use manufacturer’s directions)

Tips/Tricks - Note with alterations the nutritional values will be affected, including lactose content • Serve over favorite coffee cake, pound cake or cookies  

Roasted Strawberry Frozen Yogurt

PT10M PT15M PT25M Serves 8 Ingredients: 2 cups strawberries (tops removed) , 1 envelope of gelatin , ¼ cup cold cran-grape juice (or non-alcoholic red wine) , 1 tablespoon balsamic vinegar , ¼ cup sugar , 2 cups low-fat Greek yogurt (plain) , 1 teaspoon fresh lemon juice,

nutritional facts

Per serving

Calories 90

Total Fat 1g

Saturated Fat 1g

Cholestrol 3mg

Sodium 25mg

Total Carbohydrate 13g

Dietary Fiber 1g

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