Spanish Date Night

July 18, 2016
makes 30 servings
prep time 15 min
cook time 5 min


  • 1 (8-ounce) bag dried dates
  • 1/3 cup Mexican chorizo, cooked
  • 1/3 cup (3-ounces) cow's milk Manchego cheese, crumbled


1. Preheat oven to 350°F.

2. Stuff each date with 1/2 teaspoon of chorizo and 1/2 teaspoon of cheese; place on a baking sheet.  

3. Bake for 3 to 5 minutes or until cheese is melted. 

Tips - Dates may be stuffed up to one day in advance.

Spanish Date Night

PT15M PT5M PT20M Serves 30 Ingredients: 1 (8-ounce) bag dried dates, 1/3 cup Mexican chorizo, cooked, 1/3 cup (3-ounces) cow's milk Manchego cheese, crumbled,

nutritional facts

Per serving

Calories 160

Total Fat 8g

Saturated Fat 4g

Cholestrol 15mg

Sodium 230mg

Total Carbohydrate 17g

Dietary Fiber 1g

Protein 6g


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