Toasted Granola Cups with Yogurt and Fruit

January 01, 2015
makes 12 servings
prep time 15 min
cook time 25 min


  • 1/3 cup fat-free plain Greek yogurt
  • 1 ½ Tbs butter
  • ½ cup honey
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • Pinch of salt
  • 2 cups old-fashioned oats
  • ½ cup shredded coconut
  • ½ cup almonds, sliced
  • Your favorite flavor of Greek yogurt
  • Fruit for topping*


Preheat the oven to 325 degrees. Grease a 12 cup muffin tin with cooking spray. Set aside.

In a medium bowl, combine the yogurt, butter, honey, egg, vanilla, cinnamon, and salt with a whisk. Stir in the oats, coconut and almonds.

Divide the granola mixture into the muffin cups (you should have enough for 12 cups).

Spray a table/cereal spoon with cooking spray. Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup. Spray again as needed to keep the granola from sticking to the spoon.

Bake the cups in the center rack of your oven for 20-30 minutes until they are golden brown (time can vary with different ovens). Remove from oven and let cool for 10-15 minutes before carefully removing with the tip of a paring knife. Cool completely on a wire rack.

Fill the cups with 1/3 cup of yogurt mixed with fruit.

Cups tend to keep in an airtight container at room temperature for up to 1 week.

*1/3 cup of fat-free vanilla Greek yogurt and 2 T of blueberries were used for the nutritional analysis.

Recipe courtesy of Whitney Reist.

Toasted Granola Cups with Yogurt and Fruit

PT15M PT25M PT40M Serves 12 Ingredients: 1/3 cup fat-free plain Greek yogurt, 1 ½ Tbs butter, ½ cup honey, 1 egg, 2 tsp vanilla, 2 tsp cinnamon, Pinch of salt, 2 cups old-fashioned oats, ½ cup shredded coconut, ½ cup almonds, sliced, Your favorite flavor of Greek yogurt, Fruit for topping*,

nutritional facts

Per serving

Calories 230

Total Fat 6g

Saturated Fat 2.5g

Cholestrol 20mg

Sodium 80mg

Total Carbohydrate 35g

Dietary Fiber 3g

Protein 10g


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