Feeling chilly? Warm up with this easy, tasty, toasted sub!
- 4 Italian rolls, split
- 2 tablespoons butter, softened
- 4 frozen fully cooked chicken breast fillets
- 2 cups pizza sauce, plus additional for serving
- 8 slices provolone cheese
- Pepperoncini pepper rings
Preheat the oven to 350°F. Line a large rimmed baking sheet with aluminum foil. Butter the cut sides of the rolls, tops and bottoms, with the softened butter. Arrange, buttered sides up, on the prepared baking sheet; set aside.
Place the chicken breast fillets in a large microwave‑safe bowl. Pour the pizza sauce over the chicken. Cover and microwave on high for 3 minutes, rearranging the chicken and stirring the sauce halfway through the cooking time.
Place a chicken breast fillet on the bottom of each roll. Cut or tear each slice of provolone in half and arrange four halves on top of each chicken breast. Top with pepperoncini rings to taste.
Bake for 20 to 25 minutes or until the cheese is melted and starting to bubble and brown. Top with the toasted roll tops and serve immediately with additional warmed pizza sauce.
For the recipe demonstration video, click here.
If you love this recipe, you can find more like it in “The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today!
Image courtesy of “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing.