Recipe

Vegetarian Taco Salad

April 07, 2016
makes 4 servings
prep time 5 min
cook time 2 min

Ingredients

  • 1 cup black beans, drained and rinsed
  • 7 ounces Romaine lettuce
  • 1 cup diced tomatoes
  • 1 cup grated Cabot 50% Light Cheddar cheese
  • 1/4 cup chile peppers
  • 1/4 cups reduced fat sour cream
  • 1 cup salsa
  • 40 corn tortilla chips, baked

Instructions

Mix all ingredients except salsa and chips in a large salad bowl. Toss to mix well. Add salsa and toss again. Serve on bed of tortilla chips.

Vegetarian Taco Salad

PT5M PT2M PT7M Serves 4 Ingredients: 1 cup black beans, drained and rinsed, 7 ounces Romaine lettuce, 1 cup diced tomatoes, 1 cup grated Cabot 50% Light Cheddar cheese, 1/4 cup chile peppers, 1/4 cups reduced fat sour cream, 1 cup salsa, 40 corn tortilla chips, baked,

nutritional facts

Per serving

Calories 258

Total Fat 7 g

Saturated Fat 4 g

Cholesterol 20 mg

Sodium 940 mg

Total Carbohydrate 34 g

Protein 15 g

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