Iron Chef and king of farm-to-table Marc Forgione knows a thing or two about becoming a culinary sensation. The main ingredient? Devotion.

Hear Marc Forgione talk with The Bowery Boys
Episode 1
04: 40
Hear Marc Forgione talk with The Bowery Boys
Episode 2
06: 35

Dutch Hollow Farm in Schodack Landing, NY features a mural (left) of Chef Marc Forgione. Marc Forgione Restaurant in New York City also features the above mural (right) of Dutch Hollow farmer Nate Chittenden. Dutch Hollow produces some of the dairy featured in dishes at the popular TriBeCa restaurant. Murals by: Nils Westergard

The Celebrity Chef Who Gets Locally Driven Cuisine Just Right

By Mélanie Berliet PUBLISHED ON 10/30/2018

At the heart of Chef Marc Forgione’s award-winning cuisine is a true appreciation of local ingredients and the farms on which they’re cultivated. Marc Forgione rose to culinary fame in 2010, when he earned a Michelin star and the title of Iron Chef by leaning on his love of seasonal dishes crafted from locally sourced food.

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